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a selection of vegetables
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balsamic or white wine vinegar
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olive oil
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halloumi cheese (optional)
Simply choose your vegetables ...red onions, red and yellow peppers, courgettes, mushrooms, aubergines, tomatoes...
Cut them into cubes and add the chunks to skewers.
Mix 1 tablespoon of vinegar and 3 tablespoons of olive oil together and season lightly. Brush the dressing over the vegetables.
Barbecue the skewers for 10-15 minutes until the vegetables are soft and brown.
Serve with potato wedges.
