Wednesday, 23 May 2012

Honey and Ginger Prawns - BBQ

  • Honey (Preferably in a squeezy bottle)
  • Prawns or Chicken  
  • Fresh Ginger   
Prepare the prawns (if using chicken, slice into strips). Place in a large dish or bowl.
Drizzle honey generously over one side. Then grate fresh ginger over.
Turn chicken/prawns over and repeat.
Leave for as long as you want to marinade.  
To cook either, grill or bbq.  
Serve with special fried rice or chips and salad.